About Neighborly Farms
 Established as an operating dairy farm more than 30 years ago, Rob and Linda Dimmick along with their three children Bobby, Bailey, and Billy are continuing the tradition on the family farm. Nestled in the rolling hills of Randolph Center, Vermont, Neighborly Farms decorates the countryside with its red barn and white post and beam farmhouse built in the 1800s. The farm operates on 168 acres with cropland and grazing fields to support the dairy and a sugarhouse for producing pure Vermont maple syrup. The clean and tidy barn is home to 48 Holsteins—the black and white cows that symbolize rural living at its very best.
Our Commitment to High-Quality Organic Products
 Rob and Linda are continuing the family farming tradition because they have a passion for the land and animals. The farm is a totally organic farm. This means the farm is run in complete harmony with the land and the animals; no antibiotics, no hormones, and no commercial fertilizers. Just pure and natural techniques that keep the cows healthy and happy and the dairy products wholesome and chemical free. It means that the cheese produced at Neighborly Farms; cheddars, feta and Monterey Jack are pure and natural. And the best part? The organic cheeses taste great too.
Not Just Another
Dairy Farm
Neighborly Farms of Vermont is not just another dairy farm. At our family farm we have a love for the land and animals. That's why we're an organic farm. It says we care about our surroundings and neighbors. Neighborly Farms produces ten kinds of delicious organic cheeses. All made with wholesome milk from our 48, well-cared for Holstein cows. At our family farm we make cheese the old-fashioned way, by caring for the land and surroundings it helps us produce the finest cheeses possible.
Visit Neighborly Farms  Come visit the farm. Rob and Linda will show you the cows at milking time and how they make the cheese. Sample the cheeses, syrup, and other fine Vermont products and you'll see for yourself how good organic dairy products can be. We're sure you'll agree that happy healthy cows make tasty healthful cheeses.
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