All cheese is made from our milk produced on our
USDA certified organic farm. That's what is meant by "Organic Farmstead" on our labels.
Raw milk cheeses MUST be aged at least 60 days at a minimum of 38 F.
 Raw Milk Cheddar - our best seller!
Typically aged six to eight months-this is the mildest of our
cheddars. In addition to the goodness of raw milk, you'll also
enjoy the complexity of this cheese, as nothing from the original
flavor profile of the milk is destroyed by pasteurization.
 Sharp Raw Milk Cheddar
As above, but aged twelve to eighteen months to really bring out
the flavor! It might be a little crumbly, but it's creamy and
delightful on the palette. A notch sharper than other "sharp"cheddars.
 Jalapeño Monterey Jack
We don't know what sparked the ACS judges to pick this as their
favorite flavored Monterey Jack, but we're glad
they did. Maybe it's what we like about it: the
perfect blend of fiery hot dried jalapeños and our creamy smooth Jack. Try it in recipes or cube it up to get your next party hopping!
ACS - 1st Place 2008
 Monterey Jack
There's monterey jack and then there's Neighborly Farms
Monterey Jack! A two-time ACS award-winner, and the milder
cousin to our recent blue-ribbon winner. Creamy and
smooth, it's the perfect compliment to Mexican
food. In fact, it's the exclusive cheese used at the
Cosmic Cantina, an organic Mexican restaurant in
New York City. Shred it for cooking, or cube it for
smacking.
ACS - 2nd Place 2005,
3rd Place 2006
Colby
This was the judge's favorite Colby last year at the American
Cheese Society-and it was our first blue ribbon. It's always
the kid's favorite with its cheery orange color and it's mild
sweet/nutty flavor. Colby is an American original
that was invented in Colby, Wisconsin. It is a
cheddar that's not "cheddared," which accounts
for it being somewhat softer and milder than a
real cheddar.
ACS- 1st Place 2007
 Feta
Feta is traditionally made with sheep milk. You'll find a lot made
with goat milk too. Ours is different because it's made with cow
milk. And because of that, people who don't like traditional feta,
tend to love our feta. (People who like traditional feta like our feta too.)
in the summertime, it's our second best seller. It has a
milder, richer taste, and a less crumbly and sliceable texture.
Great on salads and for snacking.
 Sage Cheddar
Available in November and December
An old Vermont favorite, and one of very few Sage Cheddars still
available, This has a wonderful flavor and is very popular in Vermont around Thanksgiving and Christmas, and there's no reason
it won't be just as popular in your home! For a special treat, try it
melted onto an omelet.
 Chipotle Cheddar
Our hot new contender! This is simply our pasteurized organic cheddar with organic chipotle chili powder added to the finished curd, yielding a beautiful orange marble effect. The taste is anything but simple. It starts with a mellow smoky flavor (chipotle is smoked chili peppers) and finishes with a nice bit of warmth that lingers and begs for more. Not quite as hot as our award-winning Jalapeno Jack, it makes an outrageous grilled cheese sandwich.
 Green Onion Cheddar
Along with our plain Monterey Jack, this was our first award
winner. It is a simply brilliamt combination: mild cheddar with the
mild taste of fresh organic green onions-light and
delicious! It's also a very pretty cheese with its bright
green flecks of fresh green onion. This one's so good,
the crackers get left behind. Note: We use fresh
certified organic green onions, locally produced
when available.
ACS - 2nd Place 2005,
3rd Place 2006
 Garlic Cheddar
This simply a mild cheddar with a big garlic flavor. If you love garlic,
you'll love this cheese. Works great in recipes-what isn't better
with a little more garlic?
|
4-pack of 7 oz. blocks of your choice
$22.95 plus shipping
8-pack of 7 oz. blocks of your choice
$45.90 plus shipping
|
